Grilled Sausages with Roasted Potatoes and Brussel Sprouts
Servings 1 people
Equipment
- 1 Grill
Ingredients
- 1 Sausage
- 1 Potato
- 8 Brussel Sprouts
- 2 tbsp Olive Oil Extra Virgin
- 1 Egg
Instructions
- Preheat oven to 450 and preheat grill to medium high
- Cut potatoes
- Spread Potatoes and brussel sprouts on a cookie sheet
- Cover vegetables with 2 tbsp olive oil
- Bake vegetables 24 minutes flipping half way
- Grill Sausages 24 minutes
- Serve